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25minutes
Put the banana in a bowl and crush it with a fork to make a paste with the banana flesh left.
Add oatmeal and coconut long and mix well.
Add chocolate chips and mix throughout.
Scoop the dough in an appropriate amount with a spoon and place it on a baking sheet lined with parchment paper.
Press each dough with a spoon to make a flat circle.
Bake in an oven preheated to 170 degrees for about 15 minutes.
・ Gluten-free sweets recipe made with oatmeal. Recommended for those on a diet.
・ If the natural sweetness of bananas is delicious, but you feel that the sweetness is not enough, you can eat it with honey or powdered sugar.
・ You can enjoy the texture by making a paste with the banana flesh left.
・ Press the dough with a spoon to make it flat and prevent it from losing its shape.
・ Adjust the heating time because the degree of baking differs depending on the type of oven.
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