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Basque Cheese Cake ｜ Coris Cooking Channel's Recipe Transcription

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coris cooking

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Ingredients

Cream cheese : 200g
Granulated sugar : 62g
honey : 8g
Egg (medium size) : 2 pieces
Yogurt : 20g
Cornstarch : 5g
Fresh cream : 110g

Time required

20minutes

Procedure

1) Add granulated sugar and honey to cream cheese and mix. 00:12
Heat the cream cheese in the microwave at 500W for 20 seconds and mix with a rubber spatula.
Add granulated sugar and mix until smooth.
When smooth, add honey and mix.
2) Add eggs and mix 01:03
Add eggs and mix with a whipper to smooth.
3) Finish the dough 01:27
Add yogurt and mix, add cornstarch and mix well with a whipper.
Add fresh cream and mix, then mix with a rubber spatula to finish.
4) bake in an oven 02:46
Pour into a mold and bake in an oven preheated to 220 ° C for about 24 minutes.
5) Cool in the refrigerator. 03:36
When it is baked, remove the rough heat, and when it is completely cooled, put it in a bag and keep it moisturized while cooling it in the refrigerator for about half a day.
After cooling, remove the roasted paper.

Point

・ For cream cheese, heat the cold cheese that has just been taken out of the refrigerator in the microwave. If you put the cream cheese out at room temperature in advance, you don't need a microwave.
・ Mixing until it becomes smooth in step 1 makes it easier to mix the subsequent work.
・ When mixing cornstarch, mix it vigorously to some extent so that the cornstarch is evenly mixed in the dough. If the cornstarch is not mixed well, it will not harden well when baked.
・ Since the freshly made egg has a strong flavor, the richness and umami of cheese can be obtained by cooling it in the refrigerator.
・ When cutting, warm the knife with boiling water and then cut it each time to cut it cleanly.