白菜クリームグラタン｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

For Chinese cabbage, put a knife in the long direction, cut it in half, and cut it into small pieces about 1 cm wide.
Insert the sausage diagonally and cut into large slices.

Warm the hot plate at medium temperature and fry until the sausages are browned.
Add water, macaroni, and Chinese cabbage in that order, cover and heat at low temperature for 3 minutes.
When the macaroni is boiled and the Chinese cabbage is tender, keep the hot plate warm, add butter and mix the whole while melting, then add the cake flour.
When the cake flour is familiar to the whole, add milk and mix the whole.
Season with granule consomme and salt and pepper, and heat at low temperature while mixing until thickened.

Spread the ingredients evenly over the hot plate and sprinkle with mixed cheese.
Cover and steam at low temperature until the mixed cheese melts.

Once the mixed cheese has melted, sprinkle with dried parsley and sprinkle with coarsely ground black pepper if you like.