Omelette (Sausage and vegetable omelette) | Recipe transcription by Makanai Challenge!
A challenge to sprinkle! Time required : 20minutes
#Meat dish
#Appetizers
#Side dishes
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Homemade sausage | Tenu Kitchen's recipe transcription
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Ingredients
- Minced pork : 300g
- Garlic tube : 5cm
- Dried parsley : A little less than 1 teaspoon
- Crazy salt (herb salt) : 1 tsp
- Black pepper : Appropriate amount
- Liquor : 1/2 tbsp
- potato starch : 2 tablespoons
Time required
15minutes
Procedure
-
1)
Put the ingredients in a plastic bag and mix
00:36
Put all ingredients in a plastic bag and knead until sticky.
-
2)
Mold
01:30
Mold into a size that is easy to eat.
-
3)
Bake on medium heat
01:39
Heat a frying pan with olive oil over medium heat and bake 2.
-
4)
Cover and bake on very low heat
02:14
After coloring the entire surface, set it to extremely low heat, cover it, and heat it to the inside to complete.
Point
・ Instant sausage without skin made in a frying pan, but juicy and very delicious.
・ You can make it with your favorite herbs (spices), but this time it is a simple recipe using crazy salt.
・ It is meaty and has a good herb flavor, and goes well with wine and beer.
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