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15minutes
Put all ingredients in a plastic bag and knead until sticky.
Mold into a size that is easy to eat.
Heat a frying pan with olive oil over medium heat and bake 2.
After coloring the entire surface, set it to extremely low heat, cover it, and heat it to the inside to complete.
・ Instant sausage without skin made in a frying pan, but juicy and very delicious.
・ You can make it with your favorite herbs (spices), but this time it is a simple recipe using crazy salt.
・ It is meaty and has a good herb flavor, and goes well with wine and beer.
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