ゴーヤチャンプルー（魚肉ソーセージのカレーゴーヤチャンプルー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
フォンダンショコラ｜cook kafemaruさんのレシピ書き起こし
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- 1,882本
Ingredients
- bitter chocolate : 40g
- 無塩バター : 35g
- グラニュー糖 : 30g
- ココアパウダー : 15g
- 卵 : 1個
- ダース : 30g
Time required
40minutes
Procedure
-
1)
Melt the egg
00:05
Mix the eggs that have been returned to room temperature well.
-
2)
Melt bitter chocolate and unsalted butter
00:19
Put bitter chocolate and unsalted butter in a bowl and heat in the microwave for 1 minute to melt.
-
3)
Make the dough
00:39
Add granulated sugar, cocoa powder, and 1 to 2 in that order, and mix well each time.
-
4)
生地をカップに流し入れる
01:34
カップに3を流し入れ、そのうえにダースを2粒ずつのせる。ダースを押して生地に埋め込む。
-
5)
仕上げる
02:19
天板のうえに4をのせ、180度に予熱したオーブンに入れて12〜14分焼く。
Point
・ Be sure to bring the eggs to room temperature.
・ When using eggs taken out of the refrigerator, it is recommended to loosen them lightly and then heat them in a water bath.
-The microwave oven used in the video is 600w.
・ The standard for baking is that the dough swells a little and cracks on the surface.
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