Who horse [cooking expert] Time required : 30minutes
ニラ豚そうめん|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Sliced pork : 70g
- そうめん : 100g
- ニラ : 1/2束(約50g)
- (A)ポン酢 : 大さじ2と小さじ1
- (A)オイスターソース : 小さじ1
- いりゴマ : 適量
- ラー油 : 適量
Time required
15minutes
Procedure
-
1)
Cut the garlic
01:57
Cut the washed garlic into small pieces and put them in a bowl.
-
2)
Make sauce
02:24
Add (A) to 1 and mix to blend.
-
3)
Boil pork belly and mix with sauce
02:48
Put a bite-sized slice of pork rose in boiling water and boil.
When the meat is cooked, remove it, drain and add to bowl 2.
Mix evenly and keep in the refrigerator. -
4)
そうめんを茹でる
03:30
3のお湯にそうめんを入れ、袋の表示通り茹でる。
ざるにあげ流水で洗い流し、氷水でよく冷やす。
水気を絞り出す。 -
5)
盛り付ける
04:29
器にそうめんを盛り、3をのせる。
いりゴマをふり、ラー油をかける。
Point
・ If you don't like spiciness, sprinkle sesame oil instead of chili oil.
・ Cool the sauce and somen well to make it even more delicious.
・ If somen remains moist, the sauce will dilute and the flavor will be impaired, so be careful.
・ It is delicious even if you arrange it with shichimi pepper.
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