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ニラ豚そうめん|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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再生回数
6.9億回
動画数
969本

材料

  • Sliced pork : 70g
  • そうめん : 100g
  • ニラ : 1/2束(約50g)
  • (A)ポン酢 : 大さじ2と小さじ1
  • (A)オイスターソース : 小さじ1
  • いりゴマ : 適量
  • ラー油 : 適量

所要時間

15分

手順

  1. 1) Cut the garlic 01:57

    Cut the washed garlic into small pieces and put them in a bowl.

  2. 2) Make sauce 02:24

    Add (A) to 1 and mix to blend.

  3. 3) Boil pork belly and mix with sauce 02:48

    Put a bite-sized slice of pork rose in boiling water and boil.
    When the meat is cooked, remove it, drain and add to bowl 2.
    Mix evenly and keep in the refrigerator.

  4. 4) そうめんを茹でる 03:30

    3のお湯にそうめんを入れ、袋の表示通り茹でる。
    ざるにあげ流水で洗い流し、氷水でよく冷やす。
    水気を絞り出す。

  5. 5) 盛り付ける 04:29

    器にそうめんを盛り、3をのせる。
    いりゴマをふり、ラー油をかける。

Point

・ If you don't like spiciness, sprinkle sesame oil instead of chili oil.
・ Cool the sauce and somen well to make it even more delicious.
・ If somen remains moist, the sauce will dilute and the flavor will be impaired, so be careful.
・ It is delicious even if you arrange it with shichimi pepper.

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