サラダ（スパイスキャロットラペ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
Ham and eggs | Denkiya YOME Shinozu Kitchen's recipe transcription
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Ingredients
- Ham : 2 sheets
- 卵 : 1個
- 塩コショウ : 適量
Time required
5minutes
Procedure
-
1)
Get ready
00:08
Place the wrap in a deep heat-resistant container.
-
2)
Put the ingredients in a bowl
00:35
Put 1 ham in 1 and break the egg.
Stab the yolk with a toothpick in several places.
Sprinkle with salt and pepper and top with ham. -
3)
Heat in the microwave
00:57
Lightly wrap 2 and heat in a 500w microwave for 1 and a half minutes.
Point
-By using a deep heat-resistant container, the shape is beautifully finished.
-By making several holes in the yolk, it is possible to prevent an explosion when heating in a microwave oven.
・ Because it can be done in the microwave, it is ideal for making lunch boxes in a busy morning.
・ Be careful not to get burned because it is very hot after heating in the microwave.
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