トマト煮込み（鶏手羽のナスとトマトの煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 55minutes
抹茶のヨーグルトケーキ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- 卵 : 1個
- グラニュー糖 : 60g
- プレーンヨーグルト : 80g
- 溶かしバター : 40g
- (A) Cake flour : 60g
- (A) Almond poodle : 40g
- (A) Matcha : 5g
- (A) Baking powder : 3g
Time required
55minutes
Procedure
-
1)
Melt the egg
00:09
Break the egg into a bowl and mix with a whisk.
-
2)
Make the dough
00:19
Add sugar to 1 and mix well. Add melted butter and plain yogurt and mix. Sift (A) and mix with a rubber spatula.
-
3)
Pour the dough into a tart shape
01:43
Pour 2 into a buttered tart and place it on the top plate.
-
4)
生地を焼く
02:02
3を170度に予熱したオーブンに入れ、30分焼く。オーブンから取り出し、ケーキクーラーのうえにのせて冷ます。
Point
・ The tart type is 18 cm.
・ If you like, you can sprinkle matcha on the baked cake.
・ The taste of the cake just taken out of the oven is not soothing, so if you let it rest for more than half a day before eating it, you can eat it deliciously.
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