豚丼（豚こま肉のガーリックバター豚丼）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 8minutes
かぼちゃのケーキ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- かぼちゃ : 140g
- Unsalted butter (for pumpkin) : 5g
- Unsalted butter (for dough) : 80g
- グラニュー糖 : 80g
- 卵 : 2個
- (A) Cake flour : 100g
- (A) Almond poodle : 25g
Time required
45minutes
Procedure
-
1)
Heat the pumpkin
00:13
Cut the pumpkin into 1 cm squares, put them in a bowl, and put unsalted butter (for pumpkin) on it. Cover with plastic wrap and heat in the microwave for 2-3 minutes. Take it out of the microwave and let it cool.
-
2)
Melt the egg
01:00
Break the egg into a bowl and mix well.
-
3)
Make the dough
01:11
Put unsalted butter (for dough) in a bowl, add granulated sugar and mix well. Add 2 little by little and mix well each time. Sift (A) and mix with a rubber spatula.
-
4)
生地を流し入れる
02:20
クッキングシートを敷いた型に3を流し入れ、ゴムベラを使って平らにならす。生地のうえに1をのせる。
-
5)
仕上げる
02:52
4を170度に予熱したオーブンで22〜24分焼く。オーブンから取り出し、ケーキクーラーのうえで冷ます。
Point
-The microwave oven used in the video is 600w.
・ In the video, a 15 cm square shape is used.
・ To prevent drying, store the cake in a plastic bag when the heat is removed.
・ Be careful not to overcook the dough.
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