アイスクリーム（チョコレートアイスクリーム）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
アップルブラウニー｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- ビターチョコレート : 120g
- サラダ油 : 25g
- グラニュー糖 : 50g
- 卵 : 1個
- (A) Cake flour : 50g
- (A) Cocoa powder : 15g
- (A) Baking powder : 3g
- りんご : 1個
- レモン汁 : 5g
Time required
50minutes
Procedure
-
1)
Slice apples
00:05
Slice the apples thinly and sprinkle with lemon juice.
-
2)
Melt chocolate
00:32
Put bitter chocolate and salad oil in a bowl and heat in the microwave for 1 minute. Remove from microwave and mix well to dissolve.
-
3)
Make the dough
00:59
Add granulated sugar and eggs to 2 in that order and mix well each time. Sift (A) there and mix well.
-
4)
生地を流し入れる
02:22
クッキングシートを敷いた型に3を流し入れ、ゴムベラを使って平らにならす。生地のうえに1をのせる。
-
5)
仕上げる
03:12
4を170度に予熱したオーブンに入れ、20〜22分焼く。型から取り出し、ケーキクーラーのうえにのせて冷ます。
Point
-The microwave oven used in the video is 600w.
-The mold uses an aluminum tray of 20 x 14 x 3 cm.
・ It is better to eat it after leaving it overnight.
・ It goes well with vanilla ice cream and drained yogurt.
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