そうめん（豚肉の豆乳ラー油そうめん）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
Cod roe spaghetti | Zubora housewife blogger Ai's recipe transcription
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Ingredients
- spaghetti : 180g
- たらこ : 1/2腹
- （A）水 : 500ml
- （A）オリーブオイル : 大さじ1/2
- （A）塩 : 小さじ1/2
- （A）顆粒コンソメ : 小さじ1/2
- （B）クリームチーズ : 1個（18g）
- （B）バター : 15g
- （C）牛乳 : 大さじ3
- （C）めんつゆ（3倍濃縮） : 大さじ1/2
- （C）おろしにんにく（チューブ） : 2cm
- 刻みねぎ海苔 : お好みで
Time required
20minutes
Procedure
-
1)
Heat the pasta in the microwave
00:24
Fold the pasta in half, cross it into a heat-resistant container, add (A), mix gently and let it blend in.
Heat in a 600w microwave for an additional 5 minutes of the indicated time on the bag. -
2)
Prepare
01:27
Remove the cod roe from the skin and loosen it.
-
3)
Season
02:10
After heating in 1, add (B), mix and melt with residual heat.
Add (C) and mix well. -
4)
盛り付ける
03:23
器に盛り付け、刻みねぎ海苔をふりかける。
Point
・ When putting pasta in a heat-resistant container, put it in a cross to prevent pasta from sticking to each other.
・ You can use pasta that has been boiled for your favorite time.
・ If water remains after heating in the microwave, it is advisable to add heat for 30 seconds each while watching the situation. Be careful as the seasoning will not blend in if too much water remains.
・ The chopped green onion seaweed can be replaced with small green onions and chopped seaweed.
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