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Grilled food (lotus root hash browns style) | Chararinko Cook's recipe transcription

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Chara Rinko

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Ingredients

Lotus root : 200g
ベーコン : 40g
塩胡椒 : 少々
片栗粉 : 大さじ2
ごま油 : 大さじ1
マヨネーズ : 適量
七味唐辛子 : 適量

Time required

25minutes

Procedure

1) Prepare the ingredients 00:35
Peel the skin of the lotus root with a peeler.
Cut the lotus root into 1/4 and cut into chunks.
Place the lotus root in a zip bag.
Roughly chop the bacon and place in a zip bag.
Open the zip bag partially and bake in a 600W microwave for about 5 minutes.
Add salt and pepper and pound with a pestle or rolling pin.
Add potato starch, mix, and beat again.
2) bake 05:12
Heat a frying pan over medium heat and add sesame oil.
Add 2 and spread with a spatula.
Cover with a lid and cook over medium-low heat for about 3 to 4 minutes until browned.
Turn the frying pan and flip it over.
Press with a spatula, cover, and cook over medium-low heat for 2 to 3 minutes.
3) Serve 07:19
Place 2 on a plate.
Complete with mayonnaise and shichimi chili pepper.

Point

・If the lotus root skin is on, it will leave a sticky residue, so it is better to peel it.
・Cut the bacon so that it retains its texture.
・For step 1, if you don't have a pestle or rolling pin, you can use the core of plastic wrap instead.
・Mayonnaise and shichimi chili pepper are your choice.