Grilled food (lotus root hash browns style) | Chararinko Cook's recipe transcription

Peel the skin of the lotus root with a peeler.
Cut the lotus root into 1/4 and cut into chunks.
Place the lotus root in a zip bag.
Roughly chop the bacon and place in a zip bag.
Open the zip bag partially and bake in a 600W microwave for about 5 minutes.
Add salt and pepper and pound with a pestle or rolling pin.
Add potato starch, mix, and beat again.

Heat a frying pan over medium heat and add sesame oil.
Add 2 and spread with a spatula.
Cover with a lid and cook over medium-low heat for about 3 to 4 minutes until browned.
Turn the frying pan and flip it over.
Press with a spatula, cover, and cook over medium-low heat for 2 to 3 minutes.

Place 2 on a plate.
Complete with mayonnaise and shichimi chili pepper.