煮物（サバ缶とキャベツの煮物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
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チョコクランチ｜cook kafemaruさんのレシピ書き起こし
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- 1,785本
Ingredients
- bitter chocolate : 100g
- コーンフレーク : 60g
- アーモンド : 25g
- マシュマロ : 20g
- ハート型のクッキー : 適量
Time required
15minutes
Procedure
-
1)
Melt chocolate
00:11
Roughly crush the chocolate, put it in a bowl, and boil it in hot water.
-
2)
Crush almonds
00:59
Roughly crush the almonds with a kitchen knife.
-
3)
Place a parchment paper on the mold
01:28
Spread the cooking sheet in a tart shape.
-
4)
コーンフレークを砕く
01:40
ジッパー付きの袋にコーンフレークを入れ、手で粗めに砕いておく。
-
5)
材料を合わせ固める
02:04
1に4→2→マシュマロの順に加え、その都度良く混ぜる。3に流し込み、平らにしたらハート型のクッキーをトッピングし、冷蔵庫で冷やし固める。
-
6)
8つに切る
03:33
固まったら包丁で8等分する。
Point
-Uses an 18 cm tart type.
・ Process 1 The temperature of the hot water in the water bath should be about 50 ℃.
・ After pouring the material into the process 5 mold, flatten it by pressing it with a rubber spatula. When topping a cookie, it is difficult to attach it because the adhesive surface is not flat, so it may be difficult to remove it if you attach it with chocolate (outside the amount). Refrigerate for about 1 hour.
・ The required time does not include the time to cool and harden in the refrigerator.
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