蒸しパン（ホットケーキミックスの蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 5minutes
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チョコカップケーキ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- chocolate : 50g
- 溶かしバター : 50g
- 卵 : 1個
- グラニュー糖 : 25g
- (A) Cake flour : 20g
- (A) Cocoa powder : 15g
- (A) Baking powder : 小さじ1/2
- 溶けない粉糖 : 適量
Time required
35minutes
Procedure
-
1)
Mix the ingredients in a water bath
00:12
Put chocolate in a bowl, boil it in hot water to make it creamy, add granulated sugar → drawn butter in that order, and mix well each time.
-
2)
Make the dough
01:00
Remove from the water bath, add the beaten egg in the order of (A), and mix well each time.
-
3)
Pour into a mold
01:53
Put 2 in a plastic bag and squeeze it until the 7th minute of the muffin cup.
-
4)
オーブンで焼く
02:30
170℃のオーブンで16分ほど焼く。
-
5)
仕上げる
02:37
焼けたらケーキクーラーの上で冷まし、粉糖をふる。
Point
・ A recipe for making 8 cupcakes with a diameter of 4 cm.
・ Unsalted butter is used for butter.
・ Eggs are M size and use about 50g.
・ Chocolate is chopped.
・ Process 1 The temperature of the hot water in the water bath should be about 50 ℃.
・ Sift step 2 (A).
・ Process 4 If you stick a bamboo skewer and nothing comes along, it will be baked. Be careful as the dough will dry if overcooked.
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