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35minutes
Put chocolate in a bowl, boil it in hot water to make it creamy, add granulated sugar → drawn butter in that order, and mix well each time.
Remove from the water bath, add the beaten egg in the order of (A), and mix well each time.
Put 2 in a plastic bag and squeeze it until the 7th minute of the muffin cup.
170℃のオーブンで16分ほど焼く。
焼けたらケーキクーラーの上で冷まし、粉糖をふる。
・ A recipe for making 8 cupcakes with a diameter of 4 cm.
・ Unsalted butter is used for butter.
・ Eggs are M size and use about 50g.
・ Chocolate is chopped.
・ Process 1 The temperature of the hot water in the water bath should be about 50 ℃.
・ Sift step 2 (A).
・ Process 4 If you stick a bamboo skewer and nothing comes along, it will be baked. Be careful as the dough will dry if overcooked.
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