野菜炒め（厚揚げとキャベツのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
アボカドの卵黄醤油がけ｜kakeruの酒場さんのレシピ書き起こし
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Ingredients
- Avocado : 1 piece
- （A）卵黄 : 1個分
- （A）しょうゆ : 大さじ1
- （A）ごま油 : 小さじ1
- （A）砂糖 : 小さじ1/2
- （A）七味唐辛子 : 適量
Time required
10minutes
Procedure
-
1)
Cut the avocado
00:06
Cut the avocado vertically, divide it into two equal parts, remove the seeds, and peel.
Sprinkle lemon on the whole, slice it to a width of about 1 cm, and serve it on a plate. -
2)
Make sauce
01:33
Put (A) in a container and mix.
-
3)
Finish
01:54
Multiply 1 by 2 sauces.
Point
・ A simple recipe that just cuts the avocado and mixes it with the sauce.
-Ripe avocado skin can be easily peeled by hand.
・ Sprinkle lemon on the avocado to prevent discoloration.
・ Adding egg yolk to the sauce adds richness.
・ Mix well so that the sauce does not separate.
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