照り焼き（木綿豆腐の照り焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
生チョコヨーグルト｜KBキッチンさんのレシピ書き起こし
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Ingredients
- Yogurt (Oikos) : 1 piece
- チョコレート（カカオ86%） : 30g
- ココアパウダー : 5g
Time required
10minutes
Procedure
-
1)
Melt chocolate
00:14
Put chocolate in a heat-resistant container and heat it in a 600w microwave oven for 30 seconds to melt it.
-
2)
Make the dough
00:33
Mix the yogurt in a container with a spoon and smooth.
Lightly mix 1 chocolate, add to yogurt and mix quickly. -
3)
Refrigerate
01:17
Flatten the surface of 3 and wrap it in plastic wrap and chill in the refrigerator for 2 hours.
-
4)
仕上げる
01:27
4にココアパウダーをふりかける。
Point
-Since the yogurt container is used as it is, it is easy.
・ You can use your favorite chocolate.
・ If yogurt is mixed with chocolate in a solid state, the dough will be uneven, so it is necessary to smooth it in advance.
・ After adding chocolate to yogurt, mix it quickly so that the chocolate does not harden.
・ The time required does not include the time to cool in the refrigerator.
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