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5minutes
Put instant coffee and boiling water in a bowl and turn the bowl lightly to let the hot water and instant coffee blend in lightly.
Heat in a microwave oven at 500w for 10 seconds and mix well with a whipper (or a small spoon).
Complete by leaving at room temperature and cooling.
・ Be careful when mixing hot water and instant coffee with a whipper, etc., as it may cause lumps.
・ After heating in the microwave, mix well until the instant coffee melts well.
・ As a guide, the amount of creme shanti made from about 200g of fresh cream in this recipe will be just the right amount of coffee cream.
・ Add coffee paste little by little to the finished creme shanti (whipped cream) or butter cream while watching the taste and mix. It's rich, so when you mix it with cream, add it little by little while watching the taste.
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