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肉味噌まぜ麺｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

辛ラーメン : 1袋
付属の粉末スープ : 小さじ2程度
付属のかやく : 1袋
豚ひき肉 : 150g
青じそ : 2～3枚
ネギ(白い部分) : 5cm
ごま油 : 小さじ1
しょうゆ : 小さじ1
サラダ油 : 適量
(A)味噌 : 大さじ1/2
(A)砂糖 : 大さじ1/2
(A)酒 : 大さじ3
(A)片栗粉 : 小さじ1/2

Time required

15minutes

Procedure

1) 薬味を切る 01:15
ネギは細切りにし、水にさらして辛みを抜く。
青じそも細切りにする。
2) 肉味噌を作る 02:25
Add the included powdered soup and the included sardine to the mixed (A) and mix to make a combined seasoning.
Add vegetable oil to a frying pan, heat on medium heat, add minced pork and fry while loosening.
When the oil from the minced pork becomes transparent, add the seasoning including (A) and fry until it becomes thick.
3) 麺を茹でて仕上げる 05:43
Put the spicy ramen noodles in a boiling pot and boil to the desired hardness.
Drain the water with a colander, serve in a bowl, and immediately sprinkle salty soy sauce and sesame oil on the noodles to mix.
Sprinkle 2 on the noodles and pour the green onions and green perilla in the center.
Finally, if you like, sprinkle an appropriate amount of the attached powdered soup on the whole and it's done.

Point

・ Shin Ramyun is Korean instant noodles with spiciness. The noodles are chewy and have a good texture, and the meat miso is often entwined.
・ The included powdered soup contains the spiciness of chili peppers, shiitake mushrooms, green onions, and garlic, so you can easily create a rich flavor.
・ The amount of powdered soup included determines the spiciness, so adjust the spiciness to your liking.
・ The label on the bag of Shin Ramyun says that it is boiled for 4 and a half minutes, but you can use the hardness you like.