わらび餅（お茶と片栗粉のわらび餅）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
チョコレートスノーボールクッキー｜cook kafemaruさんのレシピ書き起こし
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- 1,785本
Ingredients
- スイートチョコレート : 80g
- 無塩バター : 20g
- グレープシードオイル : 15g
- グラニュー糖 : 15g
- 薄力粉 : 100g
- 粉糖 : 適量
Time required
45minutes
Procedure
-
1)
Melt chocolate
00:12
Put chopped sweet chocolate in a bowl and put it in a water bath to melt it.
-
2)
Make the dough
00:50
Add unsalted butter, grape seed oil, granulated sugar, and sifted cake flour to 1 in that order and mix well. Put the dough together.
-
3)
Mold the dough
01:58
Divide 2 into 26 equal parts and roll to form. Place it on the top plate with a cooking sheet.
-
4)
仕上げる
02:30
3を170度に予熱したオーブンに入れ、14〜15分焼く。オーブンから取り出し、粗熱を取る。クッキー全体に粉糖をまぶす。
Point
・ Although unsalted butter is used in the video, salted butter may be used.
・ If you don't have grape seed oil, you can use salad oil instead.
・ You may change the chocolate used to your liking.
・ The taste and texture change depending on the chocolate added.
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