炊き込みご飯（枝豆と人参と油揚げの生姜炊き込みご飯）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 85minutes
#Western food
#Meat dish
#Soup / soup
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Low carb
#Easy
牛肉のクリーム煮｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- beef : 120g
- しめじ : 100g
- 玉ねぎ : 1/4個
- バター : 10g
- （A）豆乳 : 150㏄
- （A）クリームチーズ : 50g
- （A）コンソメ : 小さじ2
- 黒コショウ : 少々
- 塩 : 少々
- パセリ : 適量
Time required
30minutes
Procedure
-
1)
Prepare
00:38
Slice the onion along the fiber.
Shimeji mushrooms are cut off. -
2)
stir fry
01:00
Put butter in a frying pan and heat to melt.
Add the onions and fry, and when it becomes transparent, add the beef while tearing it.
Sprinkle with salt and black pepper and fry on high medium heat until the beef is browned.
Loosen the shimeji mushrooms, sprinkle with salt, and fry. -
3)
Add soup and simmer
03:04
Add (A) to 2 and simmer over medium heat while mixing.
-
4)
盛り付ける
04:20
器に盛り、黒コショウとパセリをふりかける。
Point
・ By adding a roasted color to the beef, a fragrant flavor is added.
・ Boil the cream cheese while mixing well so that there is no undissolved residue.
・ Adjust the stewed condition of the cream sauce to your liking.
・ Low-carbohydrate, so recommended for those on a diet.
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