ケーキ（カップアイスクリームとホットケーキミックスのレモンパウンドケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 60minutes
Cream Pasta ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Pasta (boiled for 5 minutes) : 100g
- Half bacon : 2 sheets
- Shimeji mushroom : 1/2 bag
- water : 230cc
- ☆ Corn soup base : 1 bag
- ☆ Butter : 5g
- ☆ Grated cheese : 1 tablespoon
- ☆ Milk : 4 tbsp
- salt : Appropriate amount
- Black pepper : Appropriate amount
Time required
10minutes
Procedure
-
1)
Put pasta, bacon, shimeji mushrooms and water in a heat-resistant container and heat in a microwave oven.
00:41
Fold the pasta in half and put it in a heat-resistant container, fold it in half, loosen the bacon cut into 1 cm width and shimeji mushrooms with shimeji mushrooms, put in 230 cc of water, and microwave (600 w) without wrapping 7 Heat for ~ 8 minutes.
-
2)
Add other ingredients and mix
01:08
After removing it from the microwave, put a star on it and mix well while loosening the pasta.
-
3)
Season with salt and black pepper
01:35
While tasting, adjust with salt and black pepper to complete.
Point
・ Since it is made only by cooking in the microwave without using a pot or stove, it can be done very easily.
・ Satisfaction with a richer finish than expected.
・ Adjust the heating time of the microwave to the desired hardness.
・ Black pepper and grated cheese topping are recommended for finishing.
・ Knorr corn cream is used as the base of corn soup.
・ If you don't have time, don't want to use fire, or want to eat cream pasta immediately, please try it.
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