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Cream Pasta | Tenu Kitchen's recipe transcription

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Ingredients

  • Pasta (boiled for 5 minutes) : 100g
  • Half bacon : 2 sheets
  • Shimeji mushroom : 1/2 bag
  • water : 230cc
  • ☆ Corn soup base : 1 bag
  • ☆ Butter : 5g
  • ☆ Grated cheese : 1 tablespoon
  • ☆ Milk : 4 tbsp
  • salt : Appropriate amount
  • Black pepper : Appropriate amount

Time required

10minutes

Procedure

  1. 1) Put pasta, bacon, shimeji mushrooms and water in a heat-resistant container and heat in a microwave oven. 00:41

    Fold the pasta in half and put it in a heat-resistant container, fold it in half, loosen the bacon cut into 1 cm width and shimeji mushrooms with shimeji mushrooms, put in 230 cc of water, and microwave (600 w) without wrapping 7 Heat for ~ 8 minutes.

  2. 2) Add other ingredients and mix 01:08

    After removing it from the microwave, put a star on it and mix well while loosening the pasta.

  3. 3) Season with salt and black pepper 01:35

    While tasting, adjust with salt and black pepper to complete.

Point

・ Since it is made only by cooking in the microwave without using a pot or stove, it can be done very easily.
・ Satisfaction with a richer finish than expected.
・ Adjust the heating time of the microwave to the desired hardness.
・ Black pepper and grated cheese topping are recommended for finishing.
・ Knorr corn cream is used as the base of corn soup.
・ If you don't have time, don't want to use fire, or want to eat cream pasta immediately, please try it.

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