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30minutes
(A)の粉類をふるってボウルに入れ、生クリームを加えて軽く混ぜる。
Make a lump and crush it by hand to fold the dough. Repeat pressing by hand and folding a total of 4 times.
打ち粉をして、厚さ2cmくらいに手で押し広げて丸型で抜く。残った生地はまたひとまとめにして抜く。
オーブンシートを敷いた天板に並べて、上に刷毛で生クリームを塗り、190℃のオーブンで20分焼く。
・バターも卵も使わない、生クリームで作るスコーン。
・生クリームを加えた時は全てが綺麗に混ざっていなくても良い。
・手で捏ねるタイミングでオーブンの予熱をしておくと良い。
・動画では丸の抜型を使っているが、抜型が無ければ包丁で三角や四角にカットすると良い。
・焼き立ても美味しいが、少し冷めてからホイップを添えて食べても美味しい。
・砂糖控えめなので、生ハム、クリームチーズで食べても合う。
・翌日食べる時はホイルに包んでトースターで温めなおすと美味しい。
・抹茶好きな方は抹茶をあと1〜2g追加すると良い。
・抹茶が苦手な方は抹茶なしで作っても美味しい。
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