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大葉茄子｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Eggplant : 6
大葉 : 30枚
（A）おろしニンニク : 小さじ1
（A）おろしショウガ : 小さじ1
（A）ゴマ油 : 大さじ1
（B）酒 : 100ml
（B）みりん : 50ml
（C）めんつゆ（3～4倍濃縮） : 大さじ2
（C）しょうゆ : 大さじ2
（C）豆板醤 : 小さじ2
（C）砂糖 : 小さじ2
（C）ナンプラー : 大さじ1
（C）唐辛子 : 1本
ゴマ油 : 大さじ1
炒りごま : お好み量
米油 : 適量

Time required

35minutes

Procedure

1) Make pickled sauce 01:12
Put (A) in a pan, fry lightly, add (B), and turn off the heat when it boils.
Add (C), let it boil, turn off the heat, add sesame oil and mix.
Transfer to a storage container.
2) Prepare for eggplant 05:55
Cut off the calyx of the washed eggplant and slice it vertically.
Lightly wipe off the water with kitchen paper and spread rice oil over the entire surface with a brush.
3) bake 09:25
Arrange the eggplants in a frying pan and bake on medium heat until cooked.
4) 漬けダレに漬ける 10:29
なすに焼き色がつけば、1に浸す。
大葉を順番に挟みながら重ね、全体を漬け汁に浸す。

Point

・ Since the amount of salt varies depending on the type of mentsuyu, adjust it to your liking.
・ If you don't like spicy taste, you can use miso instead of doubanjiang.
-By coating the surface of the eggplant with rice oil, discoloration can be prevented and excess oil absorption can be prevented. Salad oil can be used as a substitute.
・ If you like, you can add Korean pepper powder, chili oil, black pepper, and all-purpose green onion and arrange it.
・ By adding sesame oil to the finish of the sauce, the scent will be more pronounced.
・ Salty sauce can be used as a substitute for nam pla.