チキンマカロニグラタン｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Slice the onions and mushrooms.
In a frying pan with melted butter, add onions and entangle the butter, then add mushrooms and fry over low heat.
When the onions and mushrooms are tender, add the flour and fry.
When the powder is gone, add milk little by little and mix quickly each time.
When the whole is smooth, add the rest of the milk all at once and simmer over low medium heat until thickened.
In the middle of boiling, add salt and season.

Put salt and macaroni in a large heat-resistant bowl with water and mix.
Heat in a 600W microwave oven for about 3 minutes longer than the boiling time, and then drain the water.

Cut chicken thighs into pieces that are easy to eat, and rub in salt to season them.
Melt butter in a warm frying pan, add chicken thighs and fry.
When the chicken thighs are grilled, add sake, cover and steam for about 2 minutes.
Add the macaroni of 2 and fry.

3を1のホワイトソースに加え、軽く煮絡める。
塩胡椒で味を整えたら、グラタン皿に盛り、ピザ用チーズをかける。

オーブンで焼き目がつくまで焼き、出来上がり。