ケーキ（クリームチーズときび砂糖のティラミス）｜ook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 60minutes
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Mochi ham and eggs ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- 切り餅 : 2個
- 小ネギ : 2本
- 水 : 大さじ1
- 卵 : 1個
- ハム : 1枚
- ケチャップ : お好みで
- マヨネーズ : お好みで
Time required
25minutes
Procedure
-
1)
お餅を切る
00:42
お餅の長い方向に包丁を入れて半分に切り、5mm幅ほどに角切りする。
-
2)
小ネギを切る
00:57
小ネギを細かめに小口切りする。
-
3)
Steam
01:06
Add the vegetable oil to a frying pan, line up the cut rice cakes when warmed, sprinkle water in and cover with a lid, and steam over low heat for about 2 minutes until the rice cakes are tender.
-
4)
溶き卵を加える
01:47
Turn the beaten egg in and heat it while spreading it all over.
-
5)
Add ham
01:58
Cut a piece of ham in half, place it in the center, cover it, and heat it over low heat for about one and a half minutes until the eggs harden.
-
6)
裏返す
02:26
底が固まってきたら、生地を返して塩胡椒を全体に振りかけ、焼き目がつくまで中火で焼く。
-
7)
仕上げる
02:42
Place the chopped green onions in the center and fold the dough in half to complete. Serve on a plate.
Point
・ Leave the center of the ham and place it on the egg.
・ Steam the mochi until it becomes soft.
・ When the bottom is solidified and the eggs start to move, return the dough.
・ Sprinkle ketchup, mayonnaise, green laver, etc. as you like.
・ If you like, serve vegetables together.
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