Mochi ham and eggs ｜ kattyanneru / Katchanneru's recipe transcription

お餅の長い方向に包丁を入れて半分に切り、5mm幅ほどに角切りする。

小ネギを細かめに小口切りする。

Add the vegetable oil to a frying pan, line up the cut rice cakes when warmed, sprinkle water in and cover with a lid, and steam over low heat for about 2 minutes until the rice cakes are tender.

Turn the beaten egg in and heat it while spreading it all over.

Cut a piece of ham in half, place it in the center, cover it, and heat it over low heat for about one and a half minutes until the eggs harden.

底が固まってきたら、生地を返して塩胡椒を全体に振りかけ、焼き目がつくまで中火で焼く。

Place the chopped green onions in the center and fold the dough in half to complete. Serve on a plate.