Non-oil pan ｜ Cook kafemaru's recipe transcription

Put (A) in a bowl and mix well with a spatula.

Add dry yeast to 1 and pour water and mix with a spatula. When it comes together, knead it in a bowl for about 2 minutes.

Scoop up and drop into a bowl until it is easy to handle with a card. When it is easy to handle, put it in a bowl, cover it with vinyl, cover it with a wet cloth, and leave it in a warm place for 30-40 minutes.

When the dough swells twice, put it on a floured table and degas. Re-roll it cleanly, place it on a baking sheet lined with parchment paper, cover it with vinyl, and leave it in a warm place for 30-40 minutes.

生地が2倍になったらそのまま、190℃のオーブンに入れ、16分焼く。