Non-oil pan ｜ Cook kafemaru's recipe transcription
- (A) Strong flour : 200g
- (A)砂糖 : 5g
- (A)塩 : 3g
- 水 : 138g
- ドライイースト : 3g
- 強力粉 : 適量
Mix the flour
Put (A) in a bowl and mix well with a spatula.
Knead the dough
Add dry yeast to 1 and pour water and mix with a spatula. When it comes together, knead it in a bowl for about 2 minutes.
Scoop up and drop into a bowl until it is easy to handle with a card. When it is easy to handle, put it in a bowl, cover it with vinyl, cover it with a wet cloth, and leave it in a warm place for 30-40 minutes.
When the dough swells twice, put it on a floured table and degas. Re-roll it cleanly, place it on a baking sheet lined with parchment paper, cover it with vinyl, and leave it in a warm place for 30-40 minutes.
・ Process 2 Knead the "kneading" part of the home bakery so that it can be reproduced by hand.
・ Step 3 Remove the dough from your hands and put it back in the dough.
・ Be careful of the dough when it is fermented or molded.
・ The time required does not include the time for primary fermentation, secondary fermentation and baking in the oven.