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Non-oil pan | Cook kafemaru's recipe transcription

チャンネル登録者数
154.0万人
再生回数
2.6億回
動画数
1,181本

材料

  • (A) Strong flour : 200g
  • (A)砂糖 : 5g
  • (A)塩 : 3g
  • 水 : 138g
  • ドライイースト : 3g
  • 強力粉 : 適量

所要時間

10分

手順

  1. 1) Mix the flour 00:08

    Put (A) in a bowl and mix well with a spatula.

  2. 2) Knead the dough 00:44

    Add dry yeast to 1 and pour water and mix with a spatula. When it comes together, knead it in a bowl for about 2 minutes.

  3. 3) Primary fermentation 02:34

    Scoop up and drop into a bowl until it is easy to handle with a card. When it is easy to handle, put it in a bowl, cover it with vinyl, cover it with a wet cloth, and leave it in a warm place for 30-40 minutes.

  4. 4) ガス抜きをし2次発酵させる 03:46

    When the dough swells twice, put it on a floured table and degas. Re-roll it cleanly, place it on a baking sheet lined with parchment paper, cover it with vinyl, and leave it in a warm place for 30-40 minutes.

  5. 5) オーブンで焼く 05:34

    生地が2倍になったらそのまま、190℃のオーブンに入れ、16分焼く。

Point

・ Process 2 Knead the "kneading" part of the home bakery so that it can be reproduced by hand.
・ Step 3 Remove the dough from your hands and put it back in the dough.
・ Be careful of the dough when it is fermented or molded.
・ The time required does not include the time for primary fermentation, secondary fermentation and baking in the oven.


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