バタ〜ブリトー｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Add water and milk to a bowl, heat in a 600 W microwave oven for 20 seconds, add dry yeast and sugar, and mix. Add more cake flour, cake flour and salt and mix until there are no lumps.

ラップをして暖かい場所で1時間ほど発酵する。

じゃがいもの皮を剥いて、芽を綺麗にとり、4等分して耐熱容器に入れる。ラップをして600Wで3分ほど加熱し、柔らかくなったらフォークなどで潰す。

Mix the individually wrapped cream cheese and butter while preheating, add salt, dried parsley, and milk, mix and wrap.

While mixing the dough, degas the whole, sprinkle a thin layer of salad oil on a frying pan, heat it over medium heat, scoop half the amount with a ladle, and pour it into the frying pan.

When the dough has holes and dries, turn it over, bake it on both sides, and place it on a plate.

Spread half of the potato paste on half of the dough, tear the sliced cheese on top of the potatoes, and heat in a 600W microwave for about 1 minute.

全体にハチミツをかけて、生地を折り畳んで具材を挟む。お皿に盛り付けて完成。