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バタ〜ブリトー|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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材料

  • 水 : 80ml
  • 牛乳 : 70ml
  • ドライイースト : 1g
  • 砂糖 : 5g
  • 強力粉 : 50g
  • 薄力粉 : 50g
  • 塩 : ふたつまみと少々
  • じゃがいも : 小2個
  • クリームチーズ : 2個
  • バター : 20g
  • 乾燥パセリ : 小さじ1/2
  • 牛乳 : 大さじ1
  • スライスチーズ : 2枚
  • ハチミツ : 少々

所要時間

100分

手順

  1. 1) 生地を作る 00:53

    Add water and milk to a bowl, heat in a 600 W microwave oven for 20 seconds, add dry yeast and sugar, and mix. Add more cake flour, cake flour and salt and mix until there are no lumps.

  2. 2) 発酵させる 01:26

    ラップをして暖かい場所で1時間ほど発酵する。

  3. 3) じゃがいもを切る 01:41

    じゃがいもの皮を剥いて、芽を綺麗にとり、4等分して耐熱容器に入れる。ラップをして600Wで3分ほど加熱し、柔らかくなったらフォークなどで潰す。

  4. 4) Make potato paste 02:03

    Mix the individually wrapped cream cheese and butter while preheating, add salt, dried parsley, and milk, mix and wrap.

  5. 5) Bake the dough 02:40

    While mixing the dough, degas the whole, sprinkle a thin layer of salad oil on a frying pan, heat it over medium heat, scoop half the amount with a ladle, and pour it into the frying pan.

  6. 6) Turn over 03:24

    When the dough has holes and dries, turn it over, bake it on both sides, and place it on a plate.

  7. 7) 電子レンジで加熱する 04:05

    Spread half of the potato paste on half of the dough, tear the sliced cheese on top of the potatoes, and heat in a 600W microwave for about 1 minute.

  8. 8) 仕上げる 04:24

    全体にハチミツをかけて、生地を折り畳んで具材を挟む。お皿に盛り付けて完成。

Point

・ When fermenting, if the room temperature is low in winter, you may use the fermentation function of the oven.
・ Ferment for 1 hour so that the dough swells and bubbles appear on the surface.
・ Scoop the dough with a ball and pour it into a frying pan.
・ While tilting the frying pan, stretch the dough into a circle of about 20 cm.
・ Heat the dough until it hardens and dries.
・ When the dough has holes and the surface becomes dry, turn it over.


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