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赤飯いなり|kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.2万人
再生回数
1.9億回
動画数
2,035本

材料

  • 油揚げ : 8個
  • 水 : 200ml
  • 醤油 : 大さじ2
  • みりん : 大さじ2
  • 砂糖 : 大さじ2.5
  • 赤飯 : 1.5〜2合

所要時間

80分

手順

  1. 1) 赤飯を炊く 00:48

    市販の赤飯の素を使って炊飯器で赤飯を炊く。

  2. 2) 油揚げを茹でる 01:10

    Boil the fried tofu in boiling water for about 1 minute, drain the oil, pour it into a colander, and pour water over it to remove the rough heat.

  3. 3) Extend the fried tofu 01:19

    Squeeze the water while being careful of burns, and roll the chopsticks so that the fried tofu is easy to open.

  4. 4) 油揚げを開く 01:28

    油揚げの縁に切り込みを入れて、破れないように気をつけながら開く。

  5. 5) 調味料を煮立たせる 01:52

    深めのフライパンに水、醤油、砂糖、みりんを加えて火にかけて混ぜながら煮立たせる。

  6. 6) 油揚げを煮る 02:14

    砂糖が溶け始めたら、油揚げを並べながら入れて煮立ってきたら弱めの中火にし、アルミホイルなどで落とし蓋をして10分煮る。

  7. 7) 油揚げを冷ます 02:59

    バットに油揚げを取り出し、粗熱が取れるまで冷ます。

  8. 8) 赤飯を容器に移す 03:17

    赤飯が炊き上がったら、保存容器に取り出す。

  9. 9) 油揚げの中に赤飯を詰める 03:37

    油揚げの口を開き、内側に半分程度まで折り込み、赤飯を軽く手で握って油揚げの中に詰め込む。

  10. 10) 仕上げる 04:10

    お皿に盛り付けて、ごま塩を散らして、栗の甘露煮を1粒8等分にして中央に乗せて完成。

Point

・ Prepare 1.5 to 2 go of cooked red rice.
・ When boiling the fried tofu, use a deep frying pan or pan.
・ Boil the fried tofu while sprinkling the broth on the surface twice so that the taste is evenly absorbed.
・ When the red rice is cooked, take it out to a plate or storage container so that it is not sticky, and wrap it when the heat is removed.


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