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チーズ肉まんパン| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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83.3万人
再生回数
1.9億回
動画数
2,039本

材料

  • 強力粉 : 100g
  • 薄力粉 : 50g
  • 塩 : 2g
  • 砂糖 : 10g
  • ドライイースト : 2g
  • 水 : 100ml
  • サラダ油 : 8g
  • 白菜 : 150g
  • 塩 : 小さじ1/4
  • 豚ミンチ : 100g
  • ガラススープの素 : 小さじ1/2
  • 醤油 : 小さじ1
  • ごま油 : 小さじ1
  • 料理酒 : 小さじ1
  • すりおろしにんにく : 小さじ1
  • 生姜 : 小さじ1
  • 片栗粉 : 小さじ1
  • ミックスチーズ : 50g
  • いりごま : 少々
  • 小ネギ : 少々

所要時間

60分

手順

  1. 1) 生地を作る 00:46

    Add the cake flour and cake flour to the bowl and mix them. Make a dent on one side, add sugar, and add salt and dry yeast on the other side of the dent. Heat the water in a 600 W microwave oven for 1 second, then add to the dry yeast portion and mix the whole.

  2. 2) 生地をまとめる 01:20

    サラダ油を加えて、ボウルの縁に材料を擦り合わせながら混ぜ合わせる。まとめながら円形にして、600Wの電子レンジで20秒加熱する。

  3. 3) 生地を発酵させる 02:00

    加熱し終えたら、レンジ庫内に20分置いておく。

  4. 4) 白菜を切る 02:08

    白菜をみじん切りして、塩を加えて揉み込み10分ほど置いておく。

  5. 5) Make meat sauce 02:25

    Grasp the Chinese cabbage with your hands, squeeze the water well, add minced pork, glass soup stock, soy sauce, sesame oil, cooking liquor, grated garlic, ginger, potato starch, and salt and pepper, and mix until sticky.

  6. 6) 白菜を加える 02:50

    白菜を加えてさらに混ぜ合わせて、冷蔵庫で冷やす。

  7. 7) 生地を伸ばす 03:12

    生地をヘラで押さえながらガスを抜き、平な場所に打ち粉をして、生地の半量を取り出し、20cmの円形に伸ばす。残りの半量も同様の大きさに伸ばし、縁1cmをあけて中央に肉だねを乗せる。

  8. 8) 生地をくっつける 03:46

    伸ばした生地を上から被せてたら、中の空気を抜いて縁を指でつまみながらくっける。

  9. 9) 生地を加熱する 04:04

    Put the dough in a frying pan, cover and heat on high heat for 20 seconds.

  10. 10) 仕上げる 04:27

    Bake on low heat for 12 minutes, turn over, put mixed cheese on top, cover and bake on low heat for 8 minutes. After baking, sprinkle sesame seeds and small onions and serve on a plate to complete.

Point

・ Warm the water to the level of human skin. ・ Use a spatula to rub the ingredients on the edge of the bowl and mix until smooth.
・ If you want to brown the cheese, bake it on a fish grill or toaster.
・ If it gets cold, reheat it in the microwave and heat it to eat.


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