アイスクリーム（パックヨーグルトのアイスクリーム）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Tofu Mochi | Glitter! Fun daily recipe transcription
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Ingredients
- Silk tofu : 150g
- potato starch : 50g
- Kinako : as you like
- Caramel sauce : as you like
Time required
15minutes
Procedure
-
1)
Add tofu and potato starch and mix while crushing.
00:10
Put silken tofu and potato starch in a bowl and mix well while crushing.
-
2)
Heat in the microwave
00:29
Heat in the microwave (600w) for 2 minutes, remove and mix well, then heat for another 2 minutes.
-
3)
Roll and topping
01:06
Take a bite-sized piece, roll it by hand, and enjoy it with your favorite taste such as soybean flour.
Point
・ The texture is more fluffy than it looks.
・ Easy to make and healthy. Recommended for snacks on a diet.
・ In addition to soybean flour, toppings such as red bean paste and caramel sauce are also OK.
・ When rolling by hand, be careful not to get burned because it is hot. If you put water on your hands and then roll it up, it will not stick.
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