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50minutes
Place unsalted butter and milk in a heatproof bowl.
Heat in the microwave at 600W for about 30-40 seconds.
Mix and melt in residual heat.
Add sugar and mix.
Add eggs and mix.
Add the hot cake mix and mix until the flour disappears.
Pour 1 into the mold.
Drop the mold 3-4 times to remove the air.
Put it on the baking sheet.
Bake in the oven at 170 degrees for 10 minutes.
Take it out and cut the surface.
Place back in the oven and bake for a total of 35 minutes.
Insert a bamboo skewer to check for doneness.
Remove 2 from the mold and remove the rough heat to complete.
・I use a pound type of 18cm.
・Eggs should be brought to room temperature or soaked in lukewarm water (not listed) for 5 minutes.
・Preheat the oven to 170 degrees.
・By making cuts on the surface of the dough, it breaks cleanly and cooks better.
・If you want to eat the next day, wrap it in plastic wrap without cutting it and store it in a cool place.
・If you want to freeze it, cut it to your desired thickness, wrap it in plastic wrap, put it in a storage bag and freeze it. When eating, heat in a microwave oven at 500W for 20 seconds.
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