チーズケーキ（桃のレアチーズケーキ）｜Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】さんのレシピ書き起こし
Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】 Time required : 60minutes
Mochi cheese | Glitter! Fun daily recipe transcription
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Ingredients
- Cutted rice cake : 1 piece
- cheese for pizza : 2 tablespoons
- potato starch : Appropriate amount
- Salad oil : Appropriate amount
- soy sauce : as you like
Time required
10minutes
Procedure
-
1)
Heat the mochi in the microwave
00:09
Put the rice cake soaked in water in a heat-resistant bowl and heat it in a microwave oven (600w) for 40 to 50 seconds without wrapping.
-
2)
Add cheese
00:20
Add cheese to 1 and mix roughly.
-
3)
Sprinkle with potato starch and roll
00:31
Sprinkle an appropriate amount of potato starch from above, divide into 4 equal parts, and roll appropriately by hand.
-
4)
Fried rice cake
00:50
Put a large amount of salad oil in a frying pan, heat it, line up the rice cakes, fried while rolling, and remove when the whole is browned.
-
5)
You like it, hang soy sauce
01:15
Serve on a plate and add soy sauce to finish.
Point
・ A new type of mochi recipe that is made by mixing cheese for pizza and softened mochi and baking it.
・ The heating time of the microwave oven for two rice cakes is 1 minute to 1 minute and 30 seconds.
・ When adding cheese and mixing, it will not be uniform, so it is OK.
・ It is delicious even if you wrap it in Korean glue and eat it.
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