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チョコチップドロップクッキー｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Hot cake mix : 150g
無塩バター : 70g
牛乳 : 大さじ3
チョコチップ : 70g

Time required

50minutes

Procedure

1) Make dough 01:12
Put unsalted butter in a bowl and knead with a rubber spatula until creamy.
Add the pancake mix and mix to cut.
When the powder is gone, add milk and mix to cut.
Add 2/3 of the chocolate chips and mix to cut.
2) Bake the dough 03:11
Place an oven sheet or parchment paper on an iron plate.
Preheat the oven to 170 degrees.
Take 1 tablespoon to 1 teaspoon with a spoon and place on the top plate with the other spoon.
Place the remaining chocolate chips on top of the dough.
Press with a spoon to shape.
Bake in the oven at 170 degrees for 13 to 15 minutes.
3) Finish 05:22
Allow to cool completely and transfer to a vessel.

Point

・ Chocolate chip drop cookie recipe that can be easily made with 4 ingredients without a mold.
・ Butter can be made with salt, but the saltiness becomes stronger.
・ Chocolate chips may be replaced with chocolate chips.
・ Return the unrelated butter to room temperature.
・ Put the pancake mix without shaking.
・ If you add the pancake mix in step 1 and mix it like kneading, it will harden.
・ In step 1, the standard for the hardness of the dough is that the dough sticks to your fingers when you touch it with your fingers.
・ In step 2, it will be easier to work if you apply oil (outside the amount) to the spoon.
・ During step 2, place the dough with a gap.
・ During step 2, the dough should be about 2.5 cm in size and 1 cm thick.
・ Put chocolate chips on top and top with toppings for a cute finish.
・ Adjust the baking time of the dough by checking the baking color in the oven.