おにぎり（揚げ玉のおにぎり）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 5minutes
Ice box cookie ｜ Cook kafemaru's recipe transcription
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- Number of Subscribers
- 160.0万人
- Number of View
- 3.5億回
- Number of Videos
- 1,882本
Ingredients
- Unsalted butter : 50g
- 粉糖 : 35g
- 卵黄 : 20g
- バニラオイル : 適量
- (A) Cake flour : 120g
- (A) Almond poodle : 20g
- グラニュー糖 : 適量
- 水 : 適量
Time required
25minutes
Procedure
-
1)
Prepare the yolk
00:08
Divide the egg into yolk and white, and melt the yolk.
-
2)
Make dough
00:18
Add butter to the bowl and knead well. When it becomes soft, add powdered sugar and mix until creamy. Add 1 little by little and mix, add vanilla oil and mix further. Add (A) while sieving and mix until it becomes a mass.
-
3)
Cool in the freezer
02:49
Spread the wrap, wrap 2 and chill in the freezer for 1 hour.
-
4)
成形する
03:03
Make a stick with a diameter of 3 cm on a table, wrap it in a cooking sheet, and cool it in the freezer for about 30 minutes. When it cools, brush the surface with water, sprinkle with granulated sugar, and cut into 1 cm thick pieces.
-
5)
オーブンで焼く
05:21
クッキングシートを敷いた天板に並べて、160℃のオーブンで18～20分焼く。
Point
・ Recipe for 20 ice box cookies.
・ After adding step 2 (A), mix by cutting at first, and when the ingredients are familiar, mix while pressing against the bowl with a rubber spatula, and the ingredients will become a lump.
・ Process 4 Use a cutting board, etc., and roll it on a table to make a beautiful stick. When the dough comes with it, it's best to dust it.
・ Process 5 It will be large if it is burnt, so it is better to arrange them apart.
・ The time required does not include the time to cool in the freezer and the time to bake in the oven.
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