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Ice box cookie ｜ Cook kafemaru's recipe transcription

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cook kafemaru

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Ingredients

Unsalted butter : 50g
粉糖 : 35g
卵黄 : 20g
バニラオイル : 適量
(A) Cake flour : 120g
(A) Almond poodle : 20g
グラニュー糖 : 適量
水 : 適量

Time required

25minutes

Procedure

1) Prepare the yolk 00:08
Divide the egg into yolk and white, and melt the yolk.
2) Make dough 00:18
Add butter to the bowl and knead well. When it becomes soft, add powdered sugar and mix until creamy. Add 1 little by little and mix, add vanilla oil and mix further. Add (A) while sieving and mix until it becomes a mass.
3) Cool in the freezer 02:49
Spread the wrap, wrap 2 and chill in the freezer for 1 hour.
4) 成形する 03:03
Make a stick with a diameter of 3 cm on a table, wrap it in a cooking sheet, and cool it in the freezer for about 30 minutes. When it cools, brush the surface with water, sprinkle with granulated sugar, and cut into 1 cm thick pieces.
5) オーブンで焼く 05:21
クッキングシートを敷いた天板に並べて、160℃のオーブンで18～20分焼く。

Point

・ Recipe for 20 ice box cookies.
・ After adding step 2 (A), mix by cutting at first, and when the ingredients are familiar, mix while pressing against the bowl with a rubber spatula, and the ingredients will become a lump.
・ Process 4 Use a cutting board, etc., and roll it on a table to make a beautiful stick. When the dough comes with it, it's best to dust it.
・ Process 5 It will be large if it is burnt, so it is better to arrange them apart.
・ The time required does not include the time to cool in the freezer and the time to bake in the oven.