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Stir-fried egg with tomato | Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

tomato : 2 pieces
Sugar (for tomatoes) : Appropriate amount
Salt (for tomatoes) : a little
Grated garlic : 1/2 piece
Sake (for tomatoes) : 2 tablespoons
egg : Three
砂糖(卵用) : 適量
Salt (for eggs) : a little
Liquor or water (for eggs) : 1 tablespoon
Sesame oil : 2-3 tbsp
soy sauce : 1/2 to 1 tbsp
水溶き片栗粉 : 水小さじ1で片栗粉小さじ1/2を溶く

Time required

15minutes

Procedure

1) Season the tomatoes 01:08
Cut the tomatoes into bite-sized pieces, put them in a bowl, and sprinkle with sugar and salt.
Add grated garlic and sake, entangle with the whole, and leave until the juice comes out.
2) Season the eggs 02:42
Break the egg into a bowl, add sugar, salt and sake and mix well.
3) Stir fry 03:51
Add sesame oil to a frying pan and heat it.
Pour 2 eggs at a time and immediately mix thoroughly with a rubber spatula.
When it is half-ripened, take it out into a bowl.
Add a little sesame oil to the same frying pan and add 1 tomato to the soup.
Fry for about 2 minutes until the tomatoes are a little soft and juicy.
Put the eggs in the bowl back into the frying pan and entangle them with the tomatoes.
Add soy sauce and put together with water-soluble potato starch, and you're done.

Point

・ By seasoning tomatoes, it has a rich taste.
・ It is advisable to adjust the amount of sugar according to the acidity of the tomatoes used.
・ By adding sugar to the egg, it has a soft texture.
・ When frying tomatoes, stir-fry the juice that comes out. If you let the egg suck the tomato juice, it will be delicious.
・ If the tomatoes do not produce juice during frying, crush 2-3 slices of tomatoes to produce juice.