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Side dish bread ｜ Cook kafemaru's recipe transcription

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cook kafemaru

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Ingredients

(A) Strong flour : 200g
(A)砂糖 : 15g
(A)塩 : 3g
水 : 60g
豆乳 : 50g
ドライイースト : 3g
全卵 : 25g
無塩バター : 15g
マヨネーズ : 適量
ベイリーフ : 適量
玉ねぎ : 適量
ベーコン : 適量
プチトマト : 適量
ピザ用チーズ : 適量

Time required

40minutes

Procedure

1) Combine water and dry yeast 00:13
Put water and dry yeast in a measuring cup and mix well.
2) Mix the flour 00:24
Put (A) in a bowl and mix well with a whisk.
3) Knead the dough 00:41
Pour 1 into 2 and soy milk and whole egg, and mix with a curd. When it comes together, put it on the table and knead it. When the dough is no longer sticky, knead the unsalted butter and knead for another 5 minutes.
4) 1次発酵させる 02:48
丸くまとめてボウルに入れ、ラップをかけ、暖かい場所で30～40分放置する。
5) ガス抜きし具材を包む 03:12
When the dough swells twice, spread the dough with a degassing rolling pin, sprinkle with mayonnaise, wrap the bay leaf, and fold the dough in four. Cut into 8 pieces and put in a baking cup.
6) 2次発酵させる 05:22
Place the baking cups on the top plate, cover with plastic wrap, and leave in a warm place for 30-40 minutes until doubled.
7) トッピングしオーブンで焼く 05:35
When the dough swells twice, top it with petit tomatoes, bacon and onions, sprinkle with pizza cheese and bake in the oven at 190 ° C for 14 minutes.

Point

・ Recipe for 8 baking cups.
・ Bring unsalted butter to room temperature.
・ Step 5 Add bay leaf, fold the dough in four, roll it into rolls, and divide it into 8 equal parts.
・ Be careful of the dough when it is fermented or molded.
・ The time required does not include the time for primary fermentation, secondary fermentation and baking in the oven.