Side dish bread ｜ Cook kafemaru's recipe transcription

Put water and dry yeast in a measuring cup and mix well.

Put (A) in a bowl and mix well with a whisk.

Pour 1 into 2 and soy milk and whole egg, and mix with a curd. When it comes together, put it on the table and knead it. When the dough is no longer sticky, knead the unsalted butter and knead for another 5 minutes.

丸くまとめてボウルに入れ、ラップをかけ、暖かい場所で30～40分放置する。

When the dough swells twice, spread the dough with a degassing rolling pin, sprinkle with mayonnaise, wrap the bay leaf, and fold the dough in four. Cut into 8 pieces and put in a baking cup.

Place the baking cups on the top plate, cover with plastic wrap, and leave in a warm place for 30-40 minutes until doubled.

When the dough swells twice, top it with petit tomatoes, bacon and onions, sprinkle with pizza cheese and bake in the oven at 190 ° C for 14 minutes.