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本しめじの唐揚げ|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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再生回数
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動画数
789本

材料

  • Hon-shimeji : 5
  • (A)しょうゆ : 大さじ1
  • (A)みりん : 大さじ1
  • (A)おろしショウガ : 小さじ1/3
  • (A)おろしニンニク : 小さじ1/3
  • (B)コーンスターチ : 大さじ2
  • (B)小麦粉 : 大さじ2
  • 米油 : 適量

所要時間

30分

手順

  1. 1) Cut the hon-shimeji 00:58

    Wipe off the sawdust at the base of the hon-shimeji with kitchen paper.
    Cut in half vertically and put in a bowl.

  2. 2) Make a taste 02:25

    Add (A) to 1 and knead to blend.

  3. 3) Make clothes 04:00

    Put (B) in the vat and mix.

  4. 4) 衣をつけ揚げる 05:01

    3を2にまぶし、馴染ませる。
    180度に温めた油に入れ、2分程度揚げる。
    バットに取り出し油を切る。

Point

・ When cutting hon-shimeji mushrooms, make them as large as possible.
・ If you sprinkle the batter on it, leave it for a while until it becomes familiar, so that the batter will not come off easily when fried.
・ The frying oil may be your favorite, such as salad oil, but by using rice oil, the absorption of oil is suppressed and the finish is healthy.
・ Potato starch can be used as a substitute for the batter.
・ Hon-shimeji can be replaced with your favorite mushrooms.
・ Since it is finished in a thin coat, it is also recommended for those who are on a sugar-restricted diet.


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