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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Hon-shimeji : 5
（A）しょうゆ : 大さじ1
（A）みりん : 大さじ1
（A）おろしショウガ : 小さじ1/3
（A）おろしニンニク : 小さじ1/3
（B）コーンスターチ : 大さじ2
（B）小麦粉 : 大さじ2
米油 : 適量

Time required

30minutes

Procedure

1) Cut the hon-shimeji 00:58
Wipe off the sawdust at the base of the hon-shimeji with kitchen paper.
Cut in half vertically and put in a bowl.
2) Make a taste 02:25
Add (A) to 1 and knead to blend.
3) Make clothes 04:00
Put (B) in the vat and mix.
4) 衣をつけ揚げる 05:01
3を2にまぶし、馴染ませる。
180度に温めた油に入れ、2分程度揚げる。
バットに取り出し油を切る。

Point

・ When cutting hon-shimeji mushrooms, make them as large as possible.
・ If you sprinkle the batter on it, leave it for a while until it becomes familiar, so that the batter will not come off easily when fried.
・ The frying oil may be your favorite, such as salad oil, but by using rice oil, the absorption of oil is suppressed and the finish is healthy.
・ Potato starch can be used as a substitute for the batter.
・ Hon-shimeji can be replaced with your favorite mushrooms.
・ Since it is finished in a thin coat, it is also recommended for those who are on a sugar-restricted diet.