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スノーマンブレッド|cook kafemaruさんのレシピ書き起こし

チャンネル登録者数
154.0万人
再生回数
2.6億回
動画数
1,181本

材料

  • (A) Strong flour : 200g
  • (A)砂糖 : 15g
  • (A)塩 : 3g
  • ドライイースト : 3g
  • 水飴 : 10g
  • 牛乳 : 145g
  • 無塩バター : 10g
  • フィリング : 適量
  • 強力粉 : 適量
  • ホワイトチョコレート : 適量
  • アイシング : 適量

所要時間

50分

手順

  1. 1) Mix the flour 00:17

    Put (A) in a bowl and mix well with a whisk.

  2. 2) Knead the dough 00:36

    Add dry yeast to 1 and pour milk, add starch syrup and mix with curd. When it comes together, put it on the table and knead it. When the dough is no longer sticky, knead the unsalted butter and knead for another 5 minutes.

  3. 3) Primary fermentation 01:46

    Put them in a bowl, wrap them in a circle, and leave them in a warm place for 30-40 minutes.

  4. 4) ガス抜きをし生地を丸めベンチタイムを取る 01:56

    生地が2倍に膨らんだらガス抜きをし、5個を大きめ、5個を小さめに切り分け、丸めて濡れ布巾をかけ、15分ベンチタイムを取る。

  5. 5) 成形する 02:24

    大きめの方の生地を伸ばし、フィリングを包んで丸め、小さめの方は再びきれいに丸め直して、クッキングシートを敷いた天板に並べていく。

  6. 6) 2次発酵させる 02:58

    2倍になるまで暖かい場所で30~40分放置する。

  7. 7) オーブンで焼く 03:02

    生地が2倍になったら、上から茶こしで強力粉をふり、150℃のオーブンで約14~15分焼く。

  8. 8) 仕上げる 03:08

    When it is baked, cool it, sprinkle it with a tea strainer from above again, glue the large bread and the small bread with white chocolate, and draw the snowman's face on the small bread.

Point

・ Bring unsalted butter to room temperature.
・ Make the filling with mashed squash and cream cheese.
・ Be careful of the dough drying during fermentation, bench time, and molding.
・ The time required does not include the time required for primary fermentation, bench time, secondary fermentation, and baking in the oven.


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