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よだれ豚レタス巻き｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Pork ribs (thin slices) : 320g
lettuce : 1 ball
flour : Appropriate amount
oil : Appropriate amount
water : 3 tbsp
Liquor : 2 tablespoons
(A) Vinegar : 2 tablespoons
(A) Sesame oil : 2 tablespoons
(A) Salty sauce : 3 tbsp
(A) Sugar : 大さじ1
(A) Sesame seeds : 適量
(A) Sesame seeds : 適量
(A) Doubanjiang : 小さじ1/2
(A) Grated ginger : 小さじ1

Time required

40minutes

Procedure

1) Roll lettuce 00:18
Peel the lettuce and wash with water. Wrap the lettuce so that it is slightly thicker than your index finger.
2) Roll the pork 00:58
Sprinkle flour on pork ribs and wrap around 1.
3) Bake lettuce rolls 02:37
Add oil to a frying pan and line up 2. When the pork is lightly grilled, add water and sake. Cover and heat on medium heat for 2 minutes. After turning it over, cover it again and heat it for 30 seconds.
4) タレを作る 04:49
容器に（A）を入れ、良く混ぜ合わせる。
5) 仕上げる 06:04
3に4をかける。

Point

-The wheat flour used in the video may be replaced with potato starch.
・ When baking, if you bake the meat side by side with the end of the roll facing down, the rolled meat will not come off easily.
・ If sugar is substituted with lacant, sugar can be further suppressed.
・ If you don't have sesame seeds, add more sesame seeds.