そうめん（ナスごまそうめん）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 15minutes
#curry
#Speed cooking
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野菜キーマカレー｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- 豚ひき肉 : 90g
- ほうれん草 : 50g
- タマネギ : 60g
- トマトジュース : 100cc
- カレールー : 1片
- にんにく : 5g
- 生姜 : 5g
- バター : 5g
- 緑効青汁 : 1袋
Time required
10minutes
Procedure
-
1)
野菜を切る
03:16
Crush the garlic on the side of the knife and then chop it.
Also chop the ginger and onion.
Wash the roots of spinach thoroughly and cut into small pieces, and cut the leaves into small pieces. -
2)
具材を炒めて水分と調味料を加える
05:34
Put garlic and ginger in a frying pan, melt the butter and fry.
When the garlic and ginger are browned, add minced pork and fry lightly.
Add the onions and fry, and when it becomes tender, add the tomato juice.
After mixing lightly, add curry roux and green aojiru and dissolve in the whole while mixing.
When the curry roux melts, add spinach and fry. -
3)
盛り付ける
09:01
ご飯を盛った皿に2をかけ、出来上がり。
Point
・ Ingredients for 1 serving (large serving).
・ By adding green juice, the lush flavor melts into the curry and becomes delicious.
・ If you are concerned about the oxalic acid contained in spinach, it is recommended to soak the spinach in water in advance.
・ If you feel that the curry roux is too hard, add water to adjust it.
・ After adding spinach, reduce the heat when mixing the whole.
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