Chicken meatball ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

Put minced chicken and (A) in a bowl and mix.
When the seasonings are well mixed, add the egg whites and mix.
When the egg whites are familiar, add the onion (chopped) and potato starch and mix further.

Apply water or oil to your hands and roll the meatballs into a shape.
Arrange the meatballs in a frying pan lined with salad oil and bake on medium heat.
When it gets grilled, turn it over, add sake, cover it, and steam it.
After about 3-4 minutes, turn off the heat and add (B).
Turn on the heat again, heat until the sauce becomes thick, and simmer the sauce.

When the sauce is tightly entwined, serve it on a plate.
Put the green jiso (shredded) on top and add the egg yolk.