Potato salad (cream cheese potato salad) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 30minutes
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ズッキーニのチーズ焼き｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
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Ingredients
- ズッキーニ : 2本
- とろけるチーズ : 適量
- (A) Mayonnaise : 大さじ3
- (A) Egg yolk : 2個
- (A) Grain mustard : 大さじ1
- (A) White miso : 小さじ2
- (A) Salty sauce : 1 Mawashi
Time required
30minutes
Procedure
-
1)
Cut zucchini
00:30
Cut off both ends of the zucchini and cut into round slices.
-
2)
Bake zucchini
01:22
Place 1s on top of the aluminum foil. Bake in an oven toaster until browned.
-
3)
Make sauce
01:59
Put (A) in a container and mix well.
-
4)
ズッキーニにタレを塗る
04:37
2の表面に3を塗る。そのうえにとろけるチーズをかける。チーズに焼き色がつくまでオーブントースターで焼く。
Point
・ Cut the zucchini into thick slices.
・ Use grain mustard as mustard.
・ When using regular miso, substitute 1 teaspoon of miso and 1 teaspoon of sugar.
・ If you like, you can add grated garlic to the sauce for a delicious finish.
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