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カムジャタン|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

チャンネル登録者数
118.0万人
再生回数
1.4億回
動画数
259本

材料

  • 豚スペアリブ : 8
  • じゃがいも : 4個
  • 青じそ : Appropriate amount
  • ごま油 : 大さじ1
  • 長ねぎ : 1本
  • 水 : 4カップ
  • 白すりごま : 大さじ2
  • しょうゆ : 適宜
  • (A)コチュジャン : 大さじ2~3
  • (A)みそ : 大さじ4
  • (A)にんにくのすりおろし : 2かけ
  • (A)しょうがのすりおろし : 1かけ
  • (A)砂糖 : 大さじ1
  • (A)酒 : 大さじ2
  • (A)韓国産粉唐辛子 : 大さじ1

所要時間

70分

手順

  1. 1) Prepare pork spareribs 01:44

    Put pork spare ribs in boiling water and remove the lye.

  2. 2) Combine seasonings 02:49

    Put (A) in a bowl and mix well.

  3. 3) Cut vegetables 03:58

    Cut the green onions diagonally with a width of 1 cm. Peel the potatoes and cut them into large pieces.

  4. 4) 豚スペアリブの水分を拭く 04:39

    豚スペアリブの水気を軽く拭き取っておく。

  5. 5) 鍋で煮る 04:46

    Heat the pan over medium heat, add sesame oil, and fry the pork spareribs. When both sides are browned, add 2 and potatoes and water, and simmer over high heat. Boil for a while, shift and cover, and simmer on low medium heat for about 40 minutes.

  6. 6) 長ねぎを加える 07:03

    After 40 minutes, sprinkle the green onions, shift and cover, and simmer for 5-10 minutes.

  7. 7) 仕上げる 07:19

    蓋を取り、白すりごまをふり、青じそをちぎって散らす。好みで唐辛子ふる。

Point

・ When substituting Korean red pepper with a bite of pepper, reduce the amount considerably.
・ It is recommended to use a large amount of green perilla.
・ Step 1 Put it in boiling water and heat it over high heat until it is boiled again. When it is boiled again and lye appears, open it in a colander and wash it with running water for a moment.
・ Process 5 Make a burn on both sides. When the pot comes to a boil, soak the ingredients in the soup.
・ Process 6 If the potatoes are likely to crumble, remove them here.
・ Process 7 If the taste is light, adjust with salty soy sauce.


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