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カムジャタン｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

豚スペアリブ : 8
じゃがいも : 4個
青じそ : Appropriate amount
ごま油 : 大さじ1
長ねぎ : 1本
水 : 4カップ
白すりごま : 大さじ2
しょうゆ : 適宜
(A)コチュジャン : 大さじ2～3
(A)みそ : 大さじ4
(A)にんにくのすりおろし : 2かけ
(A)しょうがのすりおろし : 1かけ
(A)砂糖 : 大さじ1
(A)酒 : 大さじ2
(A)韓国産粉唐辛子 : 大さじ1

Time required

70minutes

Procedure

1) Prepare pork spareribs 01:44
Put pork spare ribs in boiling water and remove the lye.
2) Combine seasonings 02:49
Put (A) in a bowl and mix well.
3) Cut vegetables 03:58
Cut the green onions diagonally with a width of 1 cm. Peel the potatoes and cut them into large pieces.
4) 豚スペアリブの水分を拭く 04:39
豚スペアリブの水気を軽く拭き取っておく。
5) 鍋で煮る 04:46
Heat the pan over medium heat, add sesame oil, and fry the pork spareribs. When both sides are browned, add 2 and potatoes and water, and simmer over high heat. Boil for a while, shift and cover, and simmer on low medium heat for about 40 minutes.
6) 長ねぎを加える 07:03
After 40 minutes, sprinkle the green onions, shift and cover, and simmer for 5-10 minutes.
7) 仕上げる 07:19
蓋を取り、白すりごまをふり、青じそをちぎって散らす。好みで唐辛子ふる。

Point

・ When substituting Korean red pepper with a bite of pepper, reduce the amount considerably.
・ It is recommended to use a large amount of green perilla.
・ Step 1 Put it in boiling water and heat it over high heat until it is boiled again. When it is boiled again and lye appears, open it in a colander and wash it with running water for a moment.
・ Process 5 Make a burn on both sides. When the pot comes to a boil, soak the ingredients in the soup.
・ Process 6 If the potatoes are likely to crumble, remove them here.
・ Process 7 If the taste is light, adjust with salty soy sauce.