炒め物（ちくわとピーナッツの青のりバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
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ミニチョコクロ｜cook kafemaruさんのレシピ書き起こし
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- 1,802本
Ingredients
- Frozen pie sheet : 1 sheet
- 板チョコ : 1枚
- 溶き卵 : 適量
Time required
20minutes
Procedure
-
1)
Melt the egg
00:14
Break the egg into a bowl and melt it well.
-
2)
Prepare chocolate
00:21
Cut one piece of chocolate bar in half.
-
3)
Stretch and cut the pie sheet
00:37
Roll out the frozen pie sheet with a rolling pin and cut it into triangles.
-
4)
2に3を巻く
01:06
2に3を乗せ、巻いていく。
-
5)
オーブンで焼く
01:17
クッキングシートを敷いた天板に並べて、溶き卵を塗り、200℃のオーブンで9～10分焼く。
Point
・ Recipe that can make 36 mini chocolate blacks.
・ Chocolate bar is 50g each.
・ Leave the frozen pie sheet at room temperature for about 15 minutes.
・ Step 3 Extend the pie sheet to 22.5 x 18 cm, cut it in half, and then cut the half into 18 isosceles triangles. Cut with a pizza cutter.
・ The time required does not include the time to bake in the oven.
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