Bakuba Cook Time required : 35minutes
ミニチョコクロ|cook kafemaruさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,802本
Ingredients
- Frozen pie sheet : 1 sheet
- 板チョコ : 1枚
- 溶き卵 : 適量
Time required
20minutes
Procedure
-
1)
Melt the egg
00:14
Break the egg into a bowl and melt it well.
-
2)
Prepare chocolate
00:21
Cut one piece of chocolate bar in half.
-
3)
Stretch and cut the pie sheet
00:37
Roll out the frozen pie sheet with a rolling pin and cut it into triangles.
-
4)
2に3を巻く
01:06
2に3を乗せ、巻いていく。
-
5)
オーブンで焼く
01:17
クッキングシートを敷いた天板に並べて、溶き卵を塗り、200℃のオーブンで9~10分焼く。
Point
・ Recipe that can make 36 mini chocolate blacks.
・ Chocolate bar is 50g each.
・ Leave the frozen pie sheet at room temperature for about 15 minutes.
・ Step 3 Extend the pie sheet to 22.5 x 18 cm, cut it in half, and then cut the half into 18 isosceles triangles. Cut with a pizza cutter.
・ The time required does not include the time to bake in the oven.
関連するレシピ
KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 7minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Chara Rinko Time required : 25minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Let's spread the recipe and support it!