ラーメン（冷やしラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
#Egg dish
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Carbo Egg ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Egg (L) : Three
- マヨネーズ : 大さじ3
- ベーコン : 35g
- 塩 : ひとつまみ程度
- 黒コショウ : 適量
- 粉チーズ : 適量
- 乾燥パセリ : 適量
Time required
20minutes
Procedure
-
1)
Make a hard boiled egg
01:41
Put water and eggs in a pan, heat and boil for 7 to 8 minutes.
-
2)
Prepare
02:06
Cut the bacon into small cubes.
-
3)
stir fry
02:23
Put 2 in a frying pan and fry.
-
4)
タネを作る
02:56
ゆで卵の皮をむき、縦半分に切り、黄身だけをボウルに入れる。
ベーコン、マヨネーズ、塩を加え、混ぜ合わせる。 -
5)
白身にタネを詰める
04:06
黄身を取り出した白身に4を詰める。
-
6)
盛り付ける
04:43
皿に5を並べ、粉チーズを全体にかけ、黒コショウとパセリをふる。
Point
・ When boiling eggs from boiling water, boil for 10 to 12 minutes.
・ Adjust the amount of salt to your liking.
・ By using white meat as a container, you can eat it without waste and it will look gorgeous.
・ By frying bacon, a fragrant flavor is added.
・ It is delicious to arrange with Tabasco.
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