Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Carbo Egg | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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- 540.0万人
- Number of View
- 22.5億回
- Number of Videos
- 3,113本
Ingredients
- Egg (L) : Three
- マヨネーズ : 大さじ3
- ベーコン : 35g
- 塩 : ひとつまみ程度
- 黒コショウ : 適量
- 粉チーズ : 適量
- 乾燥パセリ : 適量
Time required
20minutes
Procedure
- 
                        1)
                        Make a hard boiled egg
                        
                            01:41
                        
                        Put water and eggs in a pan, heat and boil for 7 to 8 minutes. 
- 
                        2)
                        Prepare
                        
                            02:06
                        
                        Cut the bacon into small cubes. 
- 
                        3)
                        stir fry
                        
                            02:23
                        
                        Put 2 in a frying pan and fry. 
- 
                        4)
                        タネを作る
                        
                            02:56
                        
                        ゆで卵の皮をむき、縦半分に切り、黄身だけをボウルに入れる。 
 ベーコン、マヨネーズ、塩を加え、混ぜ合わせる。
- 
                        5)
                        白身にタネを詰める
                        
                            04:06
                        
                        黄身を取り出した白身に4を詰める。 
- 
                        6)
                        盛り付ける
                        
                            04:43
                        
                        皿に5を並べ、粉チーズを全体にかけ、黒コショウとパセリをふる。 
Point
                            ・ When boiling eggs from boiling water, boil for 10 to 12 minutes.
・ Adjust the amount of salt to your liking.
・ By using white meat as a container, you can eat it without waste and it will look gorgeous.
・ By frying bacon, a fragrant flavor is added.
・ It is delicious to arrange with Tabasco.
                        
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