#Chinese cuisine #Meat dish #Side dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Bone-in chicken thigh steamed | Transcript of Mokomichi Hayami's recipe

お気に入りに追加

[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

Number of Subscribers: 43.8万人
Number of View: 5,875.7万回
Number of Videos: 612本

Ingredients

Chicken thigh with bone : For 2 bottles
(A) Salt : a little
(A) Pepper : a little
(A) Shaoxing wine : 200ml
(A) Ginger : 40g
(A) Garlic (crush) : 1 piece
(A) Star anise : 3-5 pieces
(A) Hawk's claw : 2-3
(A) Long onion (3-4 cm) : For 2 bottles
Coriander : Appropriate amount
White sesame : Appropriate amount

Time required

40minutes

Procedure

1) Season chicken thighs 00:46
Soak chicken thighs in a vat with (A), wrap and put in the refrigerator, and let the taste blend in for about 3-4 hours.
2) Put in a steamer and steam 03:20
Arrange 1 long onion in a steamer and add the remaining chicken thighs and star anise. Insert the second row in the same way. Steam on high medium heat for about 30 minutes.
3) Finish 05:17
Add coriander and white sesame seeds to the steam and you're done.

Point

・ Garlic can be scented by crushing it with the back of a kitchen knife.
・ Ginger can be cut cleanly by slicing it with a slicer and then cutting it into julienne.
・ By seasoning with ginger, garlic, and star anise, the odor of chicken thighs is removed, but by steaming, the scent of Shaoxing wine spreads further and the odor of chicken thighs is completely removed, resulting in a moist finish.
・ When you put it in a steamer, lay a long onion under the chicken thigh to transfer the scent and make it delicious.