炒め物（木綿豆腐の塩昆布ごま炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
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Bone-in chicken thigh steamed | Transcript of Mokomichi Hayami's recipe
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Ingredients
- Chicken thigh with bone : For 2 bottles
- (A) Salt : a little
- (A) Pepper : a little
- (A) Shaoxing wine : 200ml
- (A) Ginger : 40g
- (A) Garlic (crush) : 1 piece
- (A) Star anise : 3-5 pieces
- (A) Hawk's claw : 2-3
- (A) Long onion (3-4 cm) : For 2 bottles
- Coriander : Appropriate amount
- White sesame : Appropriate amount
Time required
40minutes
Procedure
-
1)
Season chicken thighs
00:46
Soak chicken thighs in a vat with (A), wrap and put in the refrigerator, and let the taste blend in for about 3-4 hours.
-
2)
Put in a steamer and steam
03:20
Arrange 1 long onion in a steamer and add the remaining chicken thighs and star anise. Insert the second row in the same way. Steam on high medium heat for about 30 minutes.
-
3)
Finish
05:17
Add coriander and white sesame seeds to the steam and you're done.
Point
・ Garlic can be scented by crushing it with the back of a kitchen knife.
・ Ginger can be cut cleanly by slicing it with a slicer and then cutting it into julienne.
・ By seasoning with ginger, garlic, and star anise, the odor of chicken thighs is removed, but by steaming, the scent of Shaoxing wine spreads further and the odor of chicken thighs is completely removed, resulting in a moist finish.
・ When you put it in a steamer, lay a long onion under the chicken thigh to transfer the scent and make it delicious.
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