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Deep-fried chicken | Kottaso Recipe's recipe transcription

チャンネル登録者数
70.6万人
再生回数
1.4億回
動画数
789本

材料

  • 鶏もも肉 : 1kg
  • 紹興酒 : 大さじ2
  • (B) Chinese soy sauce : 大さじ2
  • (B) Somi Shantung : 適量
  • (B) Oyster sauce : 適量
  • (B) Doubanjiang : 小さじ1と1/2
  • (A) Grated garlic : 大さじ1/2
  • (A) Grated ginger : 大さじ1/2
  • (A) Salt and pepper : 適量
  • 卵 : 2個
  • ごま油 : 大さじ2
  • 小麦粉 : 大さじ4
  • 片栗粉 : 大さじ4
  • 油 : 適量

所要時間

100分

手順

  1. 1) Cut chicken thighs 00:48

    Cut chicken thighs into 5 equal parts and put in a bowl.

  2. 2) Season chicken thighs 01:29

    Add (A) to 1 and knead. Add Shaoxing wine and knead. Add (B) and knead. Insert the egg and knead it. Add sesame oil and knead. Wrap it in the refrigerator and soak it for half a day.

  3. 3) Put on a batter 04:17

    Add flour and potato starch to 2 and knead well.

  4. 4) 鶏もも肉を揚げる 05:28

    鍋に油を入れて160度に熱する。そこに3を入れ、3分程度揚げる。鍋から取り出し、3〜4分休ませて余熱で火を通す。

  5. 5) 唐揚げを二度揚げする 08:39

    Raise the temperature of the oil to 180 degrees. Add 4 and fry for 30-40 seconds.

Point

・ When wrapping a bowl of chicken thighs, keep air out.
・ Remove the seasoned and pickled chicken thighs from the refrigerator and put on the batter after about 1 hour.
・ If you do not have Shaoxing wine, you may use ordinary sake.
・ If you don't have Chinese soy sauce, you can use ordinary soy sauce.
・ The time required for soaking is not included in the required time.


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