kattyanneru Time required : 25minutes
Strawberry grain jam chopped bread | Cook kafemaru's recipe transcription
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Ingredients
- (A) Strong flour : 210g
- (A)砂糖 : 20g
- (A)塩 : 3g
- (B)スキムミルク : 5g
- (B)ドライイースト : 3g
- (C)ぬるま湯 : 80g
- (C)牛乳 : 70g
- 無塩バター : 20g
- 苺ジャム : 50g
- クリームチーズ : 64g
- 強力粉 : 適量
Time required
50minutes
Procedure
-
1)
Mix the flour
00:18
Put (A) in a bowl and mix by hand. Add (B) and mix by hand.
-
2)
Knead the dough
00:51
Pour (C) into 1 and mix by hand. When it comes together, put it on a table and knead it. When the dough is no longer sticky, knead the unsalted butter and knead for another 5 minutes. Spread the dough, wrap the strawberry jam, and knead it further.
-
3)
Primary fermentation
03:13
Put them in a bowl, wrap them in a circle, and leave them in a warm place for 30-40 minutes.
-
4)
ガス抜きをし生地を丸めベンチタイムを取る
03:31
生地が2倍に膨らんだらガス抜きをし、16個に切り分け、丸めて濡れ布巾をかけ、10分ベンチタイムを取る。
-
5)
成形する
04:20
生地を広げて、クリームチーズを包んで丸め、クッキングシートを敷いた型に並べていく。
-
6)
2次発酵させる
05:05
2倍になるまで暖かい場所で30~40分放置する。
-
7)
オーブンで焼く
05:08
生地が2倍になったら、上から茶こしで強力粉をふり、180℃に予熱したオーブンを150℃に下げて17分焼く。
Point
-Uses a 20 cm square mold.
・ The temperature of lukewarm water and milk is about 40 ℃.
・ Strawberry jam uses grain jam.
・ Divide the cream cheese into 16 equal parts (4g x 16).
・ Bring unsalted butter to room temperature.
・ Be careful of the dough drying during fermentation, bench time, and molding.
・ The time required does not include the time required for primary fermentation, bench time, secondary fermentation, and baking in the oven.
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