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Strawberry grain jam chopped bread ｜ Cook kafemaru's recipe transcription

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cook kafemaru

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Ingredients

(A) Strong flour : 210g
(A)砂糖 : 20g
(A)塩 : 3g
(B)スキムミルク : 5g
(B)ドライイースト : 3g
(C)ぬるま湯 : 80g
(C)牛乳 : 70g
無塩バター : 20g
苺ジャム : 50g
クリームチーズ : 64g
強力粉 : 適量

Time required

50minutes

Procedure

1) Mix the flour 00:18
Put (A) in a bowl and mix by hand. Add (B) and mix by hand.
2) Knead the dough 00:51
Pour (C) into 1 and mix by hand. When it comes together, put it on a table and knead it. When the dough is no longer sticky, knead the unsalted butter and knead for another 5 minutes. Spread the dough, wrap the strawberry jam, and knead it further.
3) Primary fermentation 03:13
Put them in a bowl, wrap them in a circle, and leave them in a warm place for 30-40 minutes.
4) ガス抜きをし生地を丸めベンチタイムを取る 03:31
生地が2倍に膨らんだらガス抜きをし、16個に切り分け、丸めて濡れ布巾をかけ、10分ベンチタイムを取る。
5) 成形する 04:20
生地を広げて、クリームチーズを包んで丸め、クッキングシートを敷いた型に並べていく。
6) 2次発酵させる 05:05
2倍になるまで暖かい場所で30～40分放置する。
7) オーブンで焼く 05:08
生地が2倍になったら、上から茶こしで強力粉をふり、180℃に予熱したオーブンを150℃に下げて17分焼く。

Point

-Uses a 20 cm square mold.
・ The temperature of lukewarm water and milk is about 40 ℃.
・ Strawberry jam uses grain jam.
・ Divide the cream cheese into 16 equal parts (4g x 16).
・ Bring unsalted butter to room temperature.
・ Be careful of the dough drying during fermentation, bench time, and molding.
・ The time required does not include the time required for primary fermentation, bench time, secondary fermentation, and baking in the oven.