デミグラスチキン｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

・ Fondovo can be replaced with consomme or dasida.
・ Canned tomatoes can be whole cans.
・ Garlic can be sliced instead of chopped.
・ If you are concerned about the fat content of chicken thighs, remove the skin.
・ Shimeji mushrooms are cut type in the video. If you use something with stones, cut off the stones and loosen them.
・ Mushrooms can be cut in half for large ones and used as they are for small ones.
・ If you add canned tomatoes in step 3, boil them well to remove the sourness of the tomatoes.
・ You can decorate with fresh cream or parsley if you like.
・ Demi-glace chicken that can be easily made at home.
・ By using Deglazing, you can make a delicious demiglace sauce with the elegance and taste that a chef of a high-class restaurant made.
・ The surplus sauce can be eaten deliciously by dipping it in bread, entwining it with pasta, or even in a lasagna style.
・ A feast recipe recommended for parties and special occasions.