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ベーコンもちチーズブリトー|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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2,031本

材料

  • 薄力粉 : 100g
  • ベーキングパウダー : 2g
  • 砂糖 : 5g
  • 塩 : 2g
  • 水 : 160ml
  • 切り餅 : 2個
  • ベーコン : 6枚
  • ミックスチーズ : 90g

所要時間

手順

  1. 1) Cut the cutted rice cake 00:55

    Cut the cutted rice cake into 16 equal pieces.

  2. 2) Make dough 01:03

    Add flour, baking powder, sugar and salt to the bowl and mix, then add water little by little and mix.

  3. 3) Bake bacon 01:28

    Spread bacon on a frying pan and bake it over medium heat to remove it.

  4. 4) 生地を中火で焼く 01:47

    フライパンを綺麗に洗ったら、サラダ油をひいて温めて、生地を流し入れて中火で焼く。

  5. 5) 材料をのせて焼く 02:17

    固まってきたら生地を裏返して火を消す。切り餅の1/3を中央部分にのせて、ミックスチーズを散らして蓋をして弱めの中火でお餅とチーズを溶かしながら焼く。

  6. 6) 生地を巻く 02:54

    3分ほど焼いたら塩胡椒を振り、マヨネーズをかける。ベーコンを乗せて端から巻く。

  7. 7) 仕上げる 04:36

    全て巻き終えたら、食べやすい大きさに切って完成。

Point

・ Stir the dough thoroughly until there are no lumps.
・ When the mochi becomes soft and the cheese melts, put bacon on it.
・ By baking the dough with a lot of water like a crepe, it becomes a chewy and thin-skinned delicious dough.
・ When wrapping the dough, be careful not to get burned.


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